The seafood and offal are plunged right into a spicy broth with green onions, garlic, and vegetables ??and also glass noodles or udon if you prefer ??fired on desk burners, and served with rice and kimchi.Grilled eel in the breezy seafood tent, barbecue hanwoo beef with brothy potato noodles, traditional chilly noodles and pork soup at decades-aged